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K-Noms Foods founder Abirami S Shakthivel with her team at the cloud kitchen’s premises in Tiruchi. | Photo Credit: M…

In the bustling streets of Mumbai’s Colaba with numerous restaurants to choose from, the recently-launched Araku stands out for its dedication…

Puran Da Dhaba is located on the 9th floor of The Pride Hotel | Photo Credit: Special Arrangement Dinner begins…

The machine was installed at the Sukhna Lake in Chandigarh in January 2021 | Photo Credit: Amarjot Kaur Like any…

Once upon a time, in the 17th century, the governor of Malabar wrote a botanical treatise. Hortus Malabaricus (Garden of…

No matter which side of the gobi manchurian debate you took after Mapusa in Goa recently banned the dish, which…

Post the pandemic, a trend seems to have emerged in the city, where every neighbourhood has a kulambu kadai, selling…

Abid’sExecutive chef Mohammed Nizamudeen has introduced a few new items for Ramzan such as the Turkish lamb adona kebab, Russian…

Creamy Palooda | Photo Credit: Shakira Banu Shakira Banu cannot imagine an Iftar without homemade palooda. No cousin of falooda,…

Rampyari Chaiwala Netaji Bhajiawala on Sarjapur Road | Photo Credit: Special Arrangement As the sun makes its descent into the…